What could be a better fall breakfast than our pumpkin spice chia pudding? It is a delicious way to start the day and the ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

Serves 18-24. Recipe is from “The Poke Cake Cookbook” by Jamie Sherman, Page Street Publishing Co. 2017. Sherman says, “This seasonal cake is perfect for fall — it just might be better than pumpkin ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

1. Preheat the oven to 350 F. Spray a 13-by-9-inch cake pan with cooking spray and set aside. 2. Beat the cake mix, pumpkin and eggs in a large bowl until combinedm well. Pour the batter into the ...