The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

Hailing from Jalisco, Mexico, birria tacos are made of shredded meat stew - usually cow, or goat meat - and consomé. Taco Rock, Tacos Mexicanos and Lupita’s Mexican Kitchen all offer their own takes ...

The phone rings at Saucey Chef, a takeout restaurant in Rochester, and at the other end is a customer who knows what he wants — he just doesn't know how to pronounce it. Finally he says, "I'll have ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

There was a time in Southern California when birria was what you ate after church baptisms or for hungover Sunday morning meals, a restorative dish of musky goat broth rooted in the chivo-intensive ...

One of the most popular recipes we've published is chef Claudette Zepeda's Birria Tacos. Zepeda will demonstrate how to prepare this meaty, savory recipe at the inaugural Food & Wine Classic in ...

Pensacola can’t seem to get enough of birria, a flavorful Mexican dish that originated in the Mexican state of Jalisco known for its flavorful braising liquid, according to the Food Network. A new ...