Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

So here's the thing, if you're looking to shake things up in the kitchen, fried tofu is a fantastic choice. It's like, really ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Chicken consumption is expected to reach an all-time high this year yet, in order to increase margins and thus earnings, at least one major chicken producer is slowing production to generate a chicken ...