1) Soak porcini mushrooms in boiling water for 20 minutes. 2) Remove mushrooms, chop and set aside. Reserve liquid. 3) Preheat oven to 425 degrees. 4) Place Portobello’s on a sheet pan. Brush with ...

Getting your Trinity Audio player ready... I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes that, as ...

1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...

Getting your Trinity Audio player ready... By Joe Yonan, The Washington Post I’ve made no secret of my mushroom love. I like to divide them into two categories: the interesting varieties (oysters, ...

At any given party, there’s a good chance stuffed mushrooms will be on the appetizer menu. And at any given party, there’s a good chance you’ll eat 10 of the bite-sized suckers before the night is ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...