Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...
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Oven baked ribs
Just in time for the big football game! These Easy Fall-Off-the-Bone Oven Baked Ribs are proof that you don’t need a grill, smoker, or a long list of ingredients to make incredibly tender, flavorful ...
Preheat oven to 250 degrees. Cover a large, rimmed baking sheet with foil. Season ribs with salt and pepper and place on baking sheet. Cover with foil and bake for 90 minutes. Uncover and drain any ...
1 (2-pound) package refrigerated sauerkraut, rinsed and drained 1 (3-pound) package pork country-style ribs 1 (1-ounce) envelope onion soup mix 1 onion, thinly sliced Preheat oven to 350 degrees F.
Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...
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