Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great way to stretch a small amount of ground beef. These days, they're still a ...
Foodie on MSN
Old-school porcupine meatballs get their name from one extra ingredient (it's not porcupine meat)
Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback