A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year.

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

The James Beard Awards, akin to the Oscars of the restaurant world, were unveiled Monday night, and New York restaurants and chefs won in some of the most coveted categories. Chef Jungsik Yim earned ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City’s newest hot spots are all offering something special and ...

Throughout the early 2000s, New York nightlife came dusted with parmesan. Babbo’s truffled garganelli. Carbone’s $34 spicy rigatoni. Italian Clubstaurants like Bagatelle and Lavo lured baby-faced ...

In a city that prides itself on moving fast, nothing’s slower — or suddenly trendier — than waiting on line. These days, it seems that New Yorkers will stand around and wait for just about anything — ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...