Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re supposed to ...

(Mass Appeal) – If you’re a vegan or vegetarian and are looking for something unique for Thanksgiving this year, Cathie Cappa from Auntie Cathie’s Kitchen, is introducing us to a Pithivier that you ...

Preheat oven to 220°C (200°C fan) mark 7 and line 2 large baking trays with baking parchment. In a large bowl, toss the ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...