Bottom round cooked then seared over lump charcoal in the Pit Barrel Cooker, ( <a href=" ) then sliced paper thin, piled high ...

Instructions: Fill the charcoal basket of your Pit Barrel Cooker with lump hardwood charcoal. Take 1/4 of the charcoal out and put into a chimney starter and ignite. Once lit, place hot coals into the ...

The below sauce recipe was inspired by A1 Steak Sauce. This is an all purpose sauce! 1/2 cup balsamic vinegar 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1/4 cup raisins 1/4 cup frozen orange ...

With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

James Beard Award-winning pitmaster Rodney Scott started cooking whole hogs over hardwood coals when he was still in middle school. And he continued to work at his family’s Hemingway, South Carolina, ...