Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Think pineapple is the only fruit for upside-down cake? There's another sweet, juicy fruit you should give a go, and it's available canned year-round.

Move over, pineapple! When it comes to upside-down cake, the tropical fruit gets all the attention—but it's not the only delicious option out there. That's why we rounded up our favorite ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

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Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...