The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much more versatile than one may believe. Pine nuts — also called pignoli, pinon, ...

Pine nuts are a lovely addition to a variety of culinary preparations because of their rich, buttery flavour and crisp texture. This little component goes well with many preparations, and it is also a ...

The smell is always the first indication. The Colorado pinyon pine – technically, Pinus edulis, aka two-needle pine, two-needle piñon or simply piñon – smells much, much sweeter and sappier than other ...