Manila, Apr 24 (EFE).- With food prices rising relentlessly, Manila’s poorest residents are increasingly resorting to eating “pagpag”, a stew cooked with scraps of meat and bones scavenged from ...

In this photo by Bullit Marquez, residents of the Payatas garbage dumpsite in suburban Quezon city eat meals of “pagpag” prepared Tuesday in celebration of Pope Francis’s upcoming visit to the ...

The dish known as "pagpag," which refers to food made by reprocessing discarded food waste and sold in the slums of the Philippines, is currently a hot topic on social networking services (SNS).

Explore the tough reality of PAGPAG in the Philippines, where some people survive by eating discarded food. This eye-opening journey sheds light on resilience and survival in challenging conditions.

Where does your meal come from? For some families, it's from trash. MANILA, Philippines – In a country where over 8 million are food-poor, food scavenging has sadly become a norm for many families.

In this photo by Bullit Marquez, residents of the Payatas garbage dumpsite in suburban Quezon city eat meals of “pagpag” prepared Tuesday in celebration of Pope Francis”s upcoming visit to the ...