Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...
Tasting Table on MSN
This Peruvian sandwich mixes sweet potato and pork belly — and you can eat it for breakfast
If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...
Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members ...
My Name Is Andong on MSN
Chifa: A unique fusion of Chinese and Peruvian cooking
Chifa is a unique food tradition that blends Chinese cooking techniques with Peruvian ingredients, yet it remains unfamiliar to many outside Peru. This video introduces the world of Chifa by exploring ...
When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...
How one Bay Area chef created a Peruvian culinary empire cooking the soulful dishes of his childhood
With Mother’s Day approaching on Sunday, SFGATE asked Bay Area chefs about how their mothers influenced their culinary upbringing. Look for more upcoming features this week through Sunday that ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) Peru's lomo saltado is fusion cooking at ...
Lomo Saltado: Peruvian beef stir-fry with onions and tomatoes is fusion cooking at its best This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) more > ...
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