Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

No mixer necessary for this fall-inspired recipe. Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans with minimal time and ...

Preheat oven to 180C fan bake. Line 2 x 22cm tins with baking paper. In the bowl of an electric mixer, beat eggs, oil, yoghurt, vanilla and orange zest until smooth. Gradually add flour, ground ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Chocolate continues to reign supreme on the list of favorite dessert flavors. It is hard to find anyone who doesn’t like chocolate. Some prefer dark chocolate, but my favorite is milk chocolate. You ...

Preheat your oven to 180°C and line a 9-inch round tin with baking parchment. A springform or loose-based tin works best. Beat the softened butter and the sugar attachment until it is light and fluffy ...