Don't skimp on the spicy brown mustard. 😋 ...

The No. 19 sandwich at Langer's: pastrami and Swiss cheese with coleslaw and Russian dressing. (Kirk McKoy / Los Angeles Times) The long, slow decline of the Jewish delicatessen has been bemoaned and ...

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...

If pastrami sandwiches are your weakness, these Ohio restaurants deserve a spot at the top of your must-try list.

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the ...

I purchased a corned beef and had planned on Reuben sandwiches for days. Sweet Harold recently purchased a new smoker, and I decided to christen the new smoker by smoking the corned beef. So instead ...

Chefs share their picks for the best pastrami sandwiches, from classic New York delis to nationwide chains serving hot, stacked beef.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...