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While there's no true substitute for flavorful and comforting mashed potatoes (like those cooked in chicken broth), parsnips ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

As the evenings grow darker and foliage begins to drop, it's the ideal season to indulge in hearty comfort cuisine. Fall has firmly arrived, and meals like succulent slow-braised beef or soul-warming ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

2/3 cup milk 1 clove roasted garlic, mashed (optional, or use 1 teaspoon garlic powder) 1/2 teaspoon black pepper In a Dutch oven, combine the potatoes, parsnips, celery roots, broth and 2 teaspoons ...

Place the ham in a large pot and fill with cold water. Bring the water to boil and then take it off the heat. Drain the water and rinse the ham. Return the ham to the pot and pour in the apple juice ...

On March 27, the Westside Farmers Market held its first-ever cooking demo and seed planting workshop at the Arnett Library. Attendees learned to prepare a carrot and parsnip mash using fresh, locally ...

With Christmas coming u, there's no better time to indulge in hearty comfort cuisine. The season is fully upon us, and whilst roast potatoes and Yorkshire puddings are usually the stars of the show, ...