I just saw this recipe in a Washington Post article about the various favorite foods of celebration brought to the White House by various Presidents. Parsnips are a favorite of mine to sneak into ...

To make the horseradish cream: In a small bowl, stir together the sour cream and horseradish. Set aside. To make the parsnip fritters: In a medium bowl, combine the parsnips, flour, green onions, salt ...

The holiday season is upon us and my thoughts are turning to earthy, hearty foods. How did it get to be time for Thanksgiving so soon? It seems like I was just harvesting the last of the tomatoes from ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts autumn and root cellars. But spring is when this carrot-shaped root really ...

The underrated root vegetable has sweet and earthy flavors. At this time of year, whenever I see deer in the field adjacent to my house, I think of a trip I made in Michigan more than two decades ago.

Parsnips — along with other vegetables that grow underground, such as beets, sweet potatoes and turnips — evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

PARSNIPS ARE deeply rooted in long history. They were known and celebrated by the ancients. Apicius, author of the oldest surviving cookbook in the Western world, recorded several recipes for parsnips ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...

1. Make the horseradish cream: In a small bowl, stir together sour cream and horseradish. Set aside. 2. Make the parsnip fritters: In a medium bowl, combine parsnips, flour, green onions, salt and ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts autumn and root cellars. But spring is when this carrot-shaped root really ...