I just saw this recipe in a Washington Post article about the various favorite foods of celebration brought to the White House by various Presidents. Parsnips are a favorite of mine to sneak into ...

To make the horseradish cream: In a small bowl, stir together the sour cream and horseradish. Set aside. To make the parsnip fritters: In a medium bowl, combine the parsnips, flour, green onions, salt ...

The underrated root vegetable has sweet and earthy flavors. At this time of year, whenever I see deer in the field adjacent to my house, I think of a trip I made in Michigan more than two decades ago.

1. Make the horseradish cream: In a small bowl, stir together sour cream and horseradish. Set aside. 2. Make the parsnip fritters: In a medium bowl, combine parsnips, flour, green onions, salt and ...