Paprika falls somewhere between red and orange, and it ends up on deviled eggs. That’s about the extent of many people's paprika knowledge. Most of us don't understand the different types of paprika.

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

There’s something about the aroma of smoke that makes the mouth water. Whether it’s ribs or brisket, paella or stew, foods that pack a punch of smoke are just irresistible — and typically require ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...

I’m a huge believer in the secret ingredient. You know, the glaze based on a 200-year-old family recipe or the frosting that makes eating cupcakes a religious experience. My little secret comes in the ...

It is one of the most common spices in the kitchen, used for everything from seasoning meat to flavoring stews. But the exact origin of paprika has many people scratching their heads. Most spices' ...

Paprika is a colorful spice that has vitamin A, capsaicin, and carotenoid antioxidants. These may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...