Did you know that a large percentage of oysters that are consumed on the entire West Coast has lived in Humboldt County at some point in its life? As an employee of the North Coast Growers’ ...

What a fascinating chat with Derrick Shore and Tessa Berra about oysters. If you thought they weren't interesting, then watch this video.

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — On some restaurant menus in ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Times columnist Philip Potempa will talk about the holiday kitchen tradition of oysters incorporated into favorite recipes, as well as declining oyster harvests because of climate change, on the 9 a.m ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Farmed oysters in the Mediterranean Sea contain troubling numbers of microplastics, with specimens from industrialized coastal regions showing double the contamination of those from less developed ...

The Chesapeake Bay Foundation resumed oyster restoration efforts near the site of the Francis Scott Key Bridge collapse for the first time in nearly a year. More than 31,000 oysters were planted on ...