Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Milk Street turns a low-cost cut of roast into an impressive holiday meal with this recipe. The secret? A sweet puree of prunes—which are high in hygroscopic sorbitol and fructose—helps the meat ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

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One of the easiest and most satisfying dinners possible to cook involves a roast of some kind, and roast beef is the classic. The meat pairs beautifully with roasted potatoes, a baked potato, or some ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...