Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

PORTLAND, Ore. -- Looking for the best way to open an oyster? You may want to take a lesson from an adorable sea otter named "Uni Sushi." She demonstrated her impressive oyster-shucking skills in a ...

SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot summer ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

The Sony Open came to a close yesterday, and Serena Williams and Novak Djokovic finished with the singles titles. Lovers of the sport rejoiced during the past couple of weeks as they watched the world ...