NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

Seasoning mix: Toast the coriander and cumin seeds separately in a small, dry skillet over medium-low heat until fragrant, transferring them to a dedicated spice grinder or mini food processor to cool ...

Make-ahead: If taking to a party or pot-luck, leave them uncovered to fully cool. Reheat in a 350F oven until warmed, about 10-12 minutes. Use convection or an air-fryer for best results.

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Ingredients:1 T. butter2 T. diced onion, cooked3 cloves garlic, minced, cooked with onion3 sweet potatoes, roasted & peeled2 scallions sliced3/4 c. all-purpose flour1 T. sugar1 t. baking powder1 t.

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...