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Easy Thai-style omelette (kai jeow) with rice
Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...
Add Yahoo as a preferred source to see more of our stories on Google. The perfect recipe to use up left over rice - Lizzie Mayson This dish is nearly all in the prep – once everything is chopped and ...
This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Tasting Table on MSN
10 Creative Ingredients That Belong In Your Omelets
No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.
A lot of the mice we feature around these parts could be considered weird, until now. This … thing … pushes the boundary of anything normal. A new dish to me—a ...
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