When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Combo design: Features an offset smoker, BBQ and charcoal grill, making cooking large amounts of food quicker and easier. Spacious BBQ area: The offset smoker bbq is capable of cooking around 9-12 ...

MINNEAPOLIS -- Backlash against a rule two Minneapolis food trucks called "archaic" prompted the city to put the ordinance on hold and extend offset smoker use through November. The city ordinance ...

As I devoured a beef rib from Knox Ave Barbecue — one that rivaled rib eye in texture but with an alluring hint of sweet smoke swirling in the background — I pondered if Chicago was on the cusp of ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...