Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin.

Craving a comforting bowl of Japanese beef udon? This short and tasty Niku Udon recipe shows you how to make tender beef, savory broth, and chewy udon noodles in just a few simple steps. Perfect for a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, ...

First up will be Udon Time, followed by the butcher shop, then the steakhouse. There’s a lot of different ways to slice this project, so here’s eight things to know right now about the multi-part ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo‑style udon: a steaming bowl of house‑made broth ...

Owners Kash Feng and Jackson Yu of Omakase Restaurant Group, the brains behind San Francisco’s Dumpling Time and Michelin-starred Omakase, have unveiled a trio of new openings inside the Design ...

NEW YORK, NY / ACCESS Newswire / November 6, 2025 / As udon gains traction among New York diners, the search for the city's best bowl has become an ongoing debate. Tensai, a cozy Japanese restaurant ...