Just off Sugashima Island off the coast of Japan, researchers encountered an “unusual” crustacean no bigger than the width of a dime sitting on the tentacle of a Limaria hirasei, or file clam. Upon ...

When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...