This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...

Roast pumpkin and chilli soup with feta; butternut squash, parma ham and a pumpkin and sunflower-seed pesto on toast; and roast squash with a Japanese glaze Prep 5 min Cook 45 min Serves 4 800g ...

--- Catch Diana Chan and friends cooking and eating their way across Asia in Australia in the series Asia Unplated with Diana Chan, 6:30pm Sundays on SBS Food or stream it on SBS On Demand --- Soba, ...

With so many choices on Nakato’s extensive menu, it’s easy to overlook a humble appetizer like the nasu dengaku — miso-glaze eggplant. It’s a relatively common dish on Japanese menus, but Nakato’s ...

Think of this as a Japanese version of baba ganoush, but with a much softer and sweeter flavour profile. Whatever you choose to serve it with, choose something plain and not too salty, as the dip has ...

Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill. We’ve grilled this glazed eggplant, known as nasu dengaku, in the oven, but if you have a charcoal ...

With so many choices on Nakato’s extensive menu, it’s easy to overlook a humble appetizer like the nasu dengaku — miso-glaze eggplant. It’s a relatively common dish on Japanese menus, but Nakato’s ...