Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Why? Because we aren’t really sure what the heck to do with ...

These vegan Napa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, spring onions, and rice. Wrapped in ...

You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but ...

Napa cabbage may be the Chinese vegetable we know best. It’s become as familiar on restaurant menus as beets or Brussels sprouts. Napa cabbage, also known as celery or Chinese cabbage, is a stocky ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...

The versatile vegetable is perfect for coleslaw, picadillo and more. After a photo shoot a couple of weeks ago, I found myself with half a Napa cabbage - and a lot of other ingredients - on hand. I ...

According to Pinterest's 2026 trend report, cabbage is enjoying increased popularity. Chefs love cabbage for its versatility, ...

Plenty of fresh, locally grown produce is showing up at farmers markets and in grocery stores. Among the greens now available is napa cabbage, also known as Chinese cabbage. Part of the Brassica ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...