Carnivorous plants look like botanical oddities, but their behavior is not a gimmick. It is a precise evolutionary solution ...
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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...
Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...
Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four ...
Beyond Meat says it is meeting consumer demand with an experimental new beverage, available for a limited time only.
A large Chinese cohort study found that meat consumption was linked to a higher chance of reaching extreme old age.
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