Music blasted over the clatter of knives and thuds of meat at the Big Boy Arena in Fraser, as 35 professional meat cutters from Michigan, Indiana and Ohio participated in the annual Qualifying Meat ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...

FARMERS BRANCH, Texas — At the Children’s Health Star Center in Farmers Branch, it’s not uncommon to find someone sharpening their blades before taking the ice. But this kind of knife sharpening is a ...

Mid-State Technical College is offering a new Advanced Meat Cutting and Butchery technical diploma. The 27-credit program is designed to equip students with skills in humane livestock processing, ...

With a generation of butchers retiring, meat-processing options are dwindling for farmers and consumers. But two Minnesota community colleges are putting the craft of meat-cutting back in the ...