Texas hash is a comforting one-skillet beef-and-rice dish with Southern and Tex-Mex flavors. This simple, fuss-free dinner is a combination of ground beef, rice, peppers, onions, and seasonings.

Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef! Chunks of beef, ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

Corned beef hash might just be the best breakfast for cold winter mornings. The salty, savory flavors of corned beef layered on top of crispy cooked potatoes, fried onions, and peppers create a true ...

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...