India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Green curry with chicken can be made with a commercial green curry paste or, even better, make your own according to this recipe. Thai basil has a more anise taste than sweet basil, but it's OK to ...

Soft chicken meatballs served over white rice with a creamy orange curry sauce, topped with green onions for freshness. Main ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...