In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be used ...

There’s a squash for every season, and this variety is still available in winter, when not a lot of fresh produce can be found. Similar to other winter squashes, acorn squash is low in calories and an ...

When it comes to developing recipes, Melissa Clark is a master. She’s penned over three-dozen cookbooks and has been reporting on food and writing recipes for The New York Times since 2007. Despite ...

This recipe is really versatile because you can make it for meat lovers or vegans alike (all at the same time). Feel free to stuff half the squash with chorizo and the other half with vegan sausage to ...

There's no need for a fancy centerpiece when you create a stunning edible bowl out of acorn squash, which doubles as an elegant meal and centerpiece all in one. Whether you're serving this vegetarian ...

Today we welcome Executive Chef Matt Voskuil from The Ocean House and Weekapaug Inn. He is making Acorn Squash Risotto. Split the acorn squash in half. Scoop out the seeds and discard. Place cut side ...

Your jack-o’-lanterns might be decomposing outside, but unless you carved the butternut squash, too, your winter squashes are likely doing what they do best: waiting patiently on your countertop to be ...