Place an 18-by-13-inch sheet pan in the oven and preheat the oven to 425°F. Pat the chicken dry with paper towels and season both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Carefully remove ...

José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...

BARCELONA, Spain — Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her head.

BARCELONA, Spain — Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her head.

Gerard Nebesky is the paella maestro of Wine Country. Bent over huge, steaming pans, he simmers the savory rice dish in front of the Oakville Grocery in Healdsburg and behind the redwoods of the ...

At 113 degrees, the "silver bullet" made outside's 92-degree, late-morning heat feel cool. Not two minutes in the back door of Lola's Gypsy Caravan, 1347 E. 11th St., we were promptly handed a napkin ...