Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Most recipes state whether to use fresh or dried bread crumbs. If you come across one that doesn’t, use the following information to help you decide which to choose. Fresh bread crumbs are made by ...

Some prepared crumbs, such as those made from graham crackers, chocolate wafers, and dry bread, are available at the supermarket. Others are not, so use our helpful tips to make your own. Test Kitchen ...

Supermarkets offer a variety of crumb products. But if you want the freshest, make your own. Fresh bread crumbs: Remove crusts from bread slices that are a day or two old; French or Italian breads ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to give my iteration a shot. Because I like the idea of ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...