If the grill is fired up, you bet these baked beans are in the oven.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bone-in, skin-on chicken ...

If you think there's only one way to make baked beans, we might change your mind. Most Southerners have their preferred version of the dish, whether it's Texas-style or smoky-sweet, but if you're ...

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...

From sweet-and-smoky to tangy British-style baked beans, these rich, slow-simmered sides are built for backyard barbecues. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

A little sweet, savoury, and sometimes smoky, baked beans are a classic British staple food that I love having for lunch on toasted sourdough bread or on a crispy baked potato. However, it can ...