A versatile and nutritional pâté that you can spread on crackers, dollop on salad or pile on toast Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert.

Mhairi Taylor says she first made this dish when her twin sons Nicky and Johnny were eight and her youngest Jamie was three . It is easy fast food for children. Her own Grampa Zique made it without ...

ON those rare days of the year when we are blessed with blue skies and temperatures rising over 20C, we tend to prefer quick and easy dishes that require minimal effort and preparation time. The first ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull working from the head down to the tail to remove the main frame of ...

More often than not if I am having friends over for dinner, I skip the starter per se and instead have some pate, pickles and if in season a bundle of radishes with some Maldon sea salt and toasted ...

1 Pât Remove the skin from the fish and shred the flesh finely. Remove and discard any bones, then transfer the fish to a mixing bowl. 2 Add the rest of the ingredients and mix well. Transfer to a ...

Smoked mackerel pâté is great to serve as a make-ahead starter, or serve it in jars for a picnic to be proud of. It's a no-cook starter that's unbelievably easy to whizz up and pretty cheap to boot.

Chicory stuffed with a soft cheese, walnut and pomegranate seed filling, chipolatas smothered in molasses, nuts and chilli, and little toasts spread with curried onion butter and mackerel paté It’s ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...

MAXINE GORDON throws together a speedy lunch with mackerel and beetroot. A LINGERING food memory is of a leisurely lunch with girlfriends in Edinburgh and feasting on pitta bread crammed with rich, ...