Store leftovers in an airtight container in the refrigerator for up to 3 days. To meal prep lunches for the week, you can ...

Capture all of the tart-sweet, creamy-crunchy flavors and textures of Aldi's cranberry almond chicken salad at home with our ...

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

From the Recipe Creator: This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now!

Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and ...

Some people may stray from salads when planning their weekly menus. Perhaps they think salads are ho-hum when there's other dishes out there. Maybe they're stumped on ingredients outside of the greens ...

With all due respect to sandwiches, these filling and flavorful soups, salads, and grain bowls deserve a spot in your lunch rotation. Audrey Morgan is an associate food editor at Food & Wine with over ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...