Mardi Gras is a vibrant festival rife with tradition, but the seafood eaten during the celebration also has strong ties to New Orleans' adoption of the holiday.

Food is sacred in Louisiana. Heck, we call an assemblage of certain ingredients the "Holy Trinity", which should give you an ...

Don’t you just love the seasonal colors in Louisiana? Let’s take a tour.' There’s the chocolate brown of a dark country gumbo, the polished mahogany of a seafood gumbo and the tawny, speckled roux of ...

Travel anywhere in the United States and you’re liable to find some delicious cuisine distinctive to a particular region. In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu.

ANNISTON - When a new Annistonian with roots in New Orleans, La., moved to north Alabama, he thought his love for creole cooking might lead to something. After Ty Rogers visited Anniston, he felt ...

Swamp in the City returns May 7–10, 2026 to Red Hook with 4 days of Cajun & Creole music, dancing, food, and Louisiana spirit ...

The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, ...