Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

Add Yahoo as a preferred source to see more of our stories on Google. The trick? Rather than using chicken breasts, Bastianich suggests using chicken thighs, which she explains stay far more moist ...

Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted chicken ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

To Italian cooking legend Bastianich and her daughter Manuali (who most recently collaborated on Lidia’s A Pot, a Pan, and a Bowl), food is “an expression of love and caring”—especially cooking for ...