Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the bakery was ...

Levain Bakery's co-founders have released a book detailing their 30-year journey in business. They will discuss the book on Dec. 4, National Cookie Day, at an event in Cambridge. Ten percent of the ...

Welcome to Out of Office, a series that explores the extracurricular activities of entrepreneurs—from passion projects to full-blown side gigs—and why what they do in their downtime helps them level ...

What started as a friendship forged through swimming and triathlons became one of New York City’s sweetest success stories. Thirty years later, Levain Bakery has grown from a small basement shop on ...

In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan’s West 74th Street. Little did they know they were creating a landmark, award-winning brand that ...

It’s always a great day when Levain Bakery visits the show! Levain Bakery began in 1995 when founders Pam Weekes and Connie McDonald set out to create high-energy treats to fuel their triathlon ...

Levain founders Pam and Connie joined LION Lunch Hour to share more on 30 years of Levain. 7 lions to be euthanized at wildlife park: "No real options left" Trump Considers National Emergency Over ...