Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

Crispy lentil veggie patties packed into a Turkish-style sandwich with tomatoes, onions, sumac, and a creamy yogurt sauce.

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

1 cup yellow onion, coarsely chopped 3 tablespoons olive oil 1¼ cups red lentils (pick over to remove foreign pieces) 4 cups water 1 cup fine bulgur wheat (No. 1 size) 1½ teaspoons salt ½ teaspoon ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

Add Yahoo as a preferred source to see more of our stories on Google. Veggie burgers sometimes get a bad rap — but not when they're made right. While there are tons of plant-based burger alternatives ...

Add Yahoo as a preferred source to see more of our stories on Google. Black Sheep Cafe & Catering's custom burger with a veggie patty and side of fries. The last decade has seen an increase in burger ...