Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

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The dreamiest linguine in New York City lives at Rosemary’s in the West Village. It used to be the only thing I’d order off the menu if I happened to be in the area. But after many days and nights ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

It seemed to happen overnight: After a couple days steeped in heat and humidity, the rain clouds rolled in with an evening thunderstorm. My garden drank it up. The raised bed of herbs in the backyard ...

This salad is very lemony and bright and the “healthy” moment you’ll want on the table. The tart preserved lemon in the dressing helps cut the pepperiness and bitterness of the mature greens and also ...

One secret to making interesting plant-based dishes is to include quick-pickled or fermented ingredients - miso, kimchi, vinegar and the like - for their ability to add both depth and brightness.

1. Scrub lemons using warm water. (Do not use overrripe lemons.) Bring a pot of water to a boil, add lemons and simmer 10 minutes. Drain. Cut off stem ends. Using a sharp knife, score just the skin ...