These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

To prepare the lemon profiteroles, start with the cream: pour the milk into a saucepan, season with a pinch of salt (1) and the lemon zest (2), and bring to a boil. In a separate bowl, combine the egg ...

Mary Berry is known for her fantastic baking treats from her classic scones to her incredible coffee and walnut cake recipe, there are so many to choose from. Her classic lemon is another recipe that ...

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...

This recipe is a supplement to the Dining feature "Tarts and other recipes don't have to be lemons with the addition of citrus", published in the print edition of the Georgia Straight. Place all the ...

When making desserts, calories and fat counts pile up quickly. Make a few trade-offs, as in this Lemon Bars recipe. Soften the caloric punch of the puff pastry crust by using low-fat or fat-free ...

Fruit tarts are so delicious yet simple, really. Pastry, custard, fruit… that’s it. I never feel the need to glaze the fruit as the natural flavours and vibrant colours are splendid enough as they are ...

This has been a great year for peaches. There are worse summer breakfasts than a ripe one eaten with a thin, crackle-crusted baguette and a spoonful of soft, white cheese. Ricotta, fresh and weeping, ...