This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...
Just a Pinch on MSN
Super Easy To Make, This 15 Bean Soup Is The Perfect Recipe To Use Leftover Ham And Ham Bone
Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and ...
Hosted on MSN
Leftover ham recipes (what to do with leftover ham)
Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of your holiday ham! Ham is a holiday tradition that dates back to Nordic and ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...
Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...
Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...
Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...
Southern Living on MSN
The One Soup I Make On Repeat To Get Me Through Cold Winter Nights
Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...
This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...
My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Got a leftover chicken? Soup for you! 4 simple yet ...
“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results