South Korean President Yoon Suk Yeol is going all out to convince citizens that seafood is safe to consume. On Sunday, the presidential office announced that it would serve Korean seafood at its ...

"Feast for the senses." A phrase often heard and over-used, but nowhere else does it apply so fittingly than a meal at a Korean restaurant. When you step into a gogi gui (pronounced go-gee-ku-i), a ...

WASHINGTON (Reuters) - The U.S. Food and Drug Administration urged the removal of South Korean oysters, clams, mussels and scallops from the market, saying the products may have been exposed to human ...

Seoul (CNN) — In many supermarkets across South Korea, one item has conspicuously vanished from shelves: salt. For the past month, the country has struggled with severe sea salt shortages as shoppers ...

They will treat you like an insect - those are the words of a North Korean woman in her 30s who has spent the past several years gutting fish at a plant in China, also being made to work late into the ...

VCG. South Korea's seafood exports hit a record high in 2025, with shipments to China posting double-digit growth and ...

SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea,in collaboration with the Korea Fisheries Association, ...

Join Josh and Joel as they take on the Korean Seafood Challenge at a traditional seafood market in Seoul! Watch their reactions as they try unique dishes like San-nakji (live octopus), live abalone, ...

In Manheim Township, work is underway to turn Ichiban Japanese Steak & Seafood Restaurant into Woori Korean BBQ, a ...

Our latest Neighborhood Eats dispatch comes from Federal Way, where we bounced around Pacific Highway South searching for the best Korean scallion pancake around the Sound. After two months and too ...