Fitgurú on MSN
I Drank Kombucha Every Day for a Week Heres What Really Happened to My Gut, Energy, and Mood
A registered dietitian tested what happens when you make kombucha a daily habit. From better digestion to a surprising ...
One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...
Fitgurú on MSN
Beyond the hype: I drank kombucha every day and this is what it actually did to my gut
As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...
Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem like ...
Verywell Health on MSN
What Happens to Your Blood Pressure When You Drink Kombucha Regularly
Kombucha is thought to lower blood pressure, but research is lacking to support the claim. Even so, kombucha has health ...
Kombucha is practically mainstream these days. You can find it anywhere from your local natural food market to your city’s largest grocery store. And, for the most part, this is a good thing.
You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...
Kombucha is a potentially good source of probiotics, which can promote gut health and prevent constipation. It can also help keep you hydrated, which is important for improving stool consistency and ...
Kombucha is praised for its rich source of probiotics and low sugar content relative to other sweet drinks. It’s also known for something else: it contains alcohol You can save this article by ...
Perhaps you’ve already found yourself reconsidering your New Year’s resolutions. Maybe the consequences of drinking that ...
TOLEDO, OH—Sources inside the Toledo Truth Teller have confirmed that circulation department employee Nicole Lee’s digestive tract has succumbed to room-temperature kombucha, the latest in a string of ...
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