This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

This Kombu Onigiri recipe uses leftover dashi kelp to make flavorful rice balls with a savory, umami-rich filling. It’s a smart way to reduce food waste while enjoying a traditional Japanese snack ...

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

Rinse 16 oz of kombu under cold water and soak in water overnight. After the kombu’s been soaked, take it out of the water and add 1 oz dark soy sauce, 3 oz sesame oil, and 1 T sugar; blend until ...

In a saute pan place the stock, rinsed kelp slices in the bottom along with the ginger, turmeric, salt and lemon. Place the salmon on top and cover. Bring to a very low simmer and simmer for 10-15 ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, are stuffed with savory stewed kelp, perfect for a sustainable and ...

We're all about indulging, but there's nothing like a simple and clean feel-good meal. What makes for a winning healthy recipe? Fresh ingredients, a balanced mix of protein and vegetables, plus big, ...