It’s the great Kobe beef contretemps of 2016. Can “Kobe” mean beef from somewhere other than Japan’s Kobe region? Does it even matter? In his new book, “Real Food/Fake Food,” Larry Olmsted purports to ...

Kobe Japanese Steakhouse is a teppanyaki restaurant, of which the most famous example is Benihana. These places are aimed at theme-park type entertainment for the whole family, with tableside chefs ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

The five-foot high wooden water wheel works again. A new wall mural of a Japanese woman in traditional dress in pastel tones spans one corner of the room with the sushi bar. And wall paper, shipped ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...